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Cancel hungry harvest9/5/2023 ![]() ![]() How can I learn more about reducing food waste? Yes, you can cancel or modify your subscription at any time through the Hungry Harvest website. Can I cancel my Hungry Harvest subscription at any time? While not all produce is organic, Hungry Harvest works with local farmers to source high-quality, fresh produce. Yes, you can customize your box by selecting your preferred fruits and vegetables. Can I choose what produce comes in my Hungry Harvest box? Visit the Hungry Harvest website to order a box for delivery to your home or office. FAQs How do I purchase a Hungry Harvest box? With these recipes, you can turn your surplus produce into satisfying and nutritious dishes that your whole family will love. Using Hungry Harvest produce in your recipes is a great way to reduce food waste and create delicious meals. Garnish with fresh cilantro before serving.Stir in coconut milk and season with salt and pepper.Use an immersion blender or transfer the soup to a blender to puree until smooth.Reduce heat and simmer for 20-25 minutes or until the carrots are soft.Pour in vegetable broth and bring to a boil.Add chopped carrots and grated ginger to the pot.In a large pot, sauté onions and garlic over medium heat until tender.Bake for 20-25 minutes or until the eggs are set.Pour the mixture into a greased 9-inch pie dish.In a large bowl, whisk together eggs, milk, salt, and pepper.1 cup chopped vegetables (such as broccoli, mushrooms, and bell peppers).Serve with chopped green onions for garnish. ![]() Mix the eggs with the vegetables and stir in the soy sauce.Push the vegetables to one side of the skillet and add the beaten eggs to the other side.Add the chopped vegetables to the skillet and cook for an additional 3-4 minutes.Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender.Add the grated cauliflower, onion, and garlic to the skillet.Heat a large skillet over medium-high heat.1 cup chopped vegetables (such as carrots and peas).Serve with fresh mint leaves for garnish.Pour the dressing over the fruit and toss to combine.In a large bowl, combine chopped fruit.In a small bowl, whisk together honey and lime juice to make the dressing.4 cups chopped fruit (such as watermelon, pineapple, and mango).Drain the pasta and add the roasted vegetables.Cook the pasta according to package instructions.Roast in the oven for 20-25 minutes or until tender and caramelized.Toss the chopped vegetables with olive oil, garlic, salt, and pepper.2 cups chopped vegetables (such as zucchini, bell peppers, and onions).Recipes to Use Up Your Hungry Harvest Roasted Vegetable Pasta Use overripe fruit in baking recipes like banana bread or muffins.Roast vegetables to bring out their flavor and make them last longer.Make homemade sauces or jams to preserve extra produce.Freeze extra fruits and vegetables to use later in smoothies or sauces.Tips for Using Surplus Produceīefore we dive into the recipes, here are some tips for using surplus produce: Additionally, using fresh produce in your cooking can boost the nutritional value of your meals. Not only is using Hungry Harvest produce an environmentally friendly choice, it can also save you money! By using what you already have, you can reduce your grocery bill and create delicious meals. Why Use Hungry Harvest Produce in Recipes? By purchasing a Hungry Harvest box, you can help reduce food waste while also supporting local farmers. Their mission is to fight food waste and hunger by creating a more sustainable food system. Hungry Harvest is a company that rescues fresh, surplus produce and delivers it to homes and businesses across the United States. Why Use Hungry Harvest Produce in Recipes?. ![]()
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